
Left town a little after 10 on a sunny, Thursday morning. Dropped off the dog and got on our way. Plane left O’hare airport around 6am, making an early Friday for us. And don’t forget to arrive well ahead of time! Two and a half hours in drive seemed best to land the day before.
Grabbed lunch at a dine in Ottawa. The sky had now darkened and the rain was setting in. Place had a little bit of everything. Ordered an app of the Greek descent – cheese, set on fire before us (the name escapes me). Holly had a plate of fancified fruits and vegetables. I requested an Italian beef sandwich. Dipped in Au jus, an additional masterpiece to an already delicious sandwich!
Hotel was decent. Just needed a place to crash for the night. The bonus was that they allowed you to park your car while you traveled – not free, but at a reasonable rate. Had a restaurant on hand, which we made well of. The bar was open till 4am. We arose early enough to say hey to some of those folks as they hobbled out. One gentleman voiced some drama around the abuse of his blow up pillow or mattress – I cannot remember which. Some of his more coherent cohorts advised him that Walmart could help him out at no large expense. This didn’t seem to settle things… We took the shuttle to the airport, less than ten minutes away. Wheels left the runway and I was beginning to feel the thrill of adventure. Today, we would be in Mexico!
Continue reading “Ken’s Take On Mexico Spring 2019”




